The topics in the book as follows ;
• BANANA BREEDING STRATEGIES FROM PAST TO PRESENT
• VARIATION OF ANTIOXIDANT ACTIVITY, YIELD, QUALITY, AND FLOUR COLOR IN DURUM WHEAT (TRITICUM TURGİDUM L. VAR. DURUM) AS A FUNCTION OF CULTIVAR AND NITROGEN
• CLIMATE CHANGE AND BEES
• RESTORATION, CONSERVATION AND GOVERNANCE OF NATIVE CRAYFISH POPULATIONS
• STRATEGIC ANALYSIS OF BEEKEEPING ENTERPRISES; A CASE STUDY OF VAN PROVINCE
• SOIL ZINC (ZN) DEFICIENCY AND BREEDING IN PLANTS
• UTILIZING MACROALGAE PRODUCTS TO MITIGATE STRESS IN AQUACULTURE
• DROUGHT ANALYSIS IN THE IZMIR PROVINCE BASED ON THE STANDARD PRECIPITATION INDEX (SPI)
• INVESTIGATION OF THE AMINO ACID CHANGES OF FROZEN-THAWED, BOILED AND FRIED ANCHOVIES MARINATED WITH DIFFERENT FERMENTED FOODS
The topics in the book as follows ;
• BANANA BREEDING STRATEGIES FROM PAST TO PRESENT
• VARIATION OF ANTIOXIDANT ACTIVITY, YIELD, QUALITY, AND FLOUR COLOR IN DURUM WHEAT (TRITICUM TURGİDUM L. VAR. DURUM) AS A FUNCTION OF CULTIVAR AND NITROGEN
• CLIMATE CHANGE AND BEES
• RESTORATION, CONSERVATION AND GOVERNANCE OF NATIVE CRAYFISH POPULATIONS
• STRATEGIC ANALYSIS OF BEEKEEPING ENTERPRISES; A CASE STUDY OF VAN PROVINCE
• SOIL ZINC (ZN) DEFICIENCY AND BREEDING IN PLANTS
• UTILIZING MACROALGAE PRODUCTS TO MITIGATE STRESS IN AQUACULTURE
• DROUGHT ANALYSIS IN THE IZMIR PROVINCE BASED ON THE STANDARD PRECIPITATION INDEX (SPI)
• INVESTIGATION OF THE AMINO ACID CHANGES OF FROZEN-THAWED, BOILED AND FRIED ANCHOVIES MARINATED WITH DIFFERENT FERMENTED FOODS
-
%40İNDİRİM235,00TL 141,00TL
-
%40İNDİRİM568,00TL 340,80TL
-
%40İNDİRİM560,00TL 336,00TL
-
%40İNDİRİM200,00TL 120,00TL
-
%40İNDİRİM232,00TL 139,20TL
-
%40İNDİRİM174,00TL 104,40TL
-
%40İNDİRİM320,00TL 192,00TL
-
%40İNDİRİM270,00TL 162,00TL
-
%40İNDİRİM130,00TL 78,00TL
-
%40İNDİRİM280,00TL 168,00TL
-
%40İNDİRİM280,00TL 168,00TL
